Pulses are not only a vital source of nutrition but also an integral part of the agricultural economy in India which is contributing towards food security, and economic growth. Their versatility in cooking allows for a wide range of culinary dishes and catering the varied tastes and preferences. In irrigated tracts of Northern India, as compared to other pulses, summer green gram can play an important role in boosting pulse production. As of shorter maturity duration, summer green gram is sown after harvesting of Rabi season crops. By implementing some strategies and policies, India can achieve self-sufficiency in pulse production and can address the deficit in domestic demand.

Growers and farmers alike benefit from vermi tea, a powerful organic fertilizer made from worm castings. This nutrient-dense elixir supports strong plant development and soil vitality by providing essential nutrients, enzymes, and beneficial bacteria. Harvesting, filtering, and diluting are just a few of the easy stages involved in its manufacture, making it readily available to everyone. Vermi tea, when used by foliar spraying or soil soaking, improves plant health, increases soil fertility, and even helps with organic insect management. Using vermi tea promotes environmentally friendly farming techniques that lessen the need for artificial fertilizers and create a more robust, greener ecosystem.

The cultivation of Japanese Mint (Mentha arvensis) in northern India is a vital practice due to its high menthol content, making it a key source of mint oil for various industries. However, this cultivation faces challenges from insect pests like the mint flea beetle, mint bud mite, mint aphid, cutworms, and thrips, which can significantly impact crop health and yield. To combat these pests sustainably, farmers employ Integrated Pest Management (IPM) strategies, including cultural practices, biological control, chemical control, monitoring, and mechanical methods. By integrating these approaches, farmers can effectively manage pest populations while minimizing environmental impact. Additionally, the use of biological control agents like ladybugs and botanical insecticides derived from mint essential oils offers a sustainable alternative to synthetic pesticides. Implementing these eco-friendly pest management practices is crucial for ensuring the long-term health, yield, and quality of menthol mint crops, contributing to biodiversity conservation and ecosystem balance in mint fields.